Caffeine anhydrous

Caffeine (C₈H₁₀N₄O₂) is a specialty alkaloid renowned for its potent stimulatory effects on the central nervous system. It appears as a white, crystalline powder with a distinctly bitter taste and belongs to the methylxanthine class of compounds. Structurally, caffeine shares similarities with purine bases such as adenine and guanine, which are integral to DNA and RNA synthesis.

Our caffeine products are manufactured to meet stringent quality standards and are fully compliant with EP (European Pharmacopoeia), USP (United States Pharmacopeia), IP (Indian Pharmacopoeia) and FCC (Food Chemicals Codex) specifications.